Brochettes de boeuf mariné

Marinated Beef Skewers & food

Brochettes de boeuf mariné

Nombre de portions:


Temps de cuisson:

45 minutes


150 g beef tenderloin
red pepper 1 Unit
poivre vert 1 Unité
onion 1 g
10 g ketchup
1 tablespoon mustard
paprika 1 bit
sel 1 bit

Buy a good beef tenderloin beef to make this recipe, ask your butcher to cut you put it into small pieces to make kabobs, always better than cutting it
Chop the bacon, half a green pepper, half a red pepper and onion into cubes all not very large
Make the marinade in a bowl put a teaspoon of ketchup, other grain mustard, a tablespoon of vinegar, another of paprika, a little oil, a tablespoon of tomato sauce, a little water and salt. Mix all sauce forming a single
Now on each wooden skewer skewers, alternating with pieces going meat, pepper, onion and onion, so to fill each skewer
Put all the skewers in a container of adequate size and bathes all prepared skewers with marinade before. Refrigerate several hours
When the kebabs, put spread oil or grill plate you’ll use, and go wandering around the skewers for that are made alike everywhere.

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