Filets de poisson aux champignons

Fish fillets with mushrooms Recipes & food

Filets de poisson aux champignons Recettes

Ingrédients:

mere 400 g
blue cheese 200 g
mushrooms 100 g
onion 90 g
1 cc de sel
poivron rouge 1 grande unité
1 pièce citron
1 cuillère à café de poivre noir

Nombre de portions:

4

Temps de cuisson:

65 minutes

Add salt and peppers to fillets and, in a hot pan put olive oil and gilded fillets, while licuamos cream, pepper or chili and cheese and reserved
Sauté the onion and mushrooms to lightly browned in the pan in which you fried the fillets season with salt, we took the mushrooms and reserve also
Right there and pour the blended sauce boiling point add the onion and mushrooms let boil for 5 minutes
We add the steaks to finish cooking it, and only a few more minutes we should be especita sauce. add lemon zest at the end. We follow with a rich white rice.

Laisser un commentaire

Votre adresse de messagerie ne sera pas publiée. Les champs obligatoires sont marqués *

*