Boules de morue

Cod balles Recettes

For this recipe it is advisable to have the cod and dry, the ideal is to have to soak the night before and change the water
In a saucepan cook the potatoes with the skin, when cooked peeled
Now crumble cod, it is best to remove the skin and bones
Mix the cod with potatoes and had everything together in a blender. We obtain a creamy
To this mixture of cod and potatoes we add the beaten eggs, chopped garlic and some parsley. Mix and let stand a few hours in the refrigerator
After this time we’re making meatballs with hands and fry in oil. We already have our cod balls
It may accompany and water in a sauce made ​​from sautéed onions with flour and salt.

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