Chowder

Chowder Recipes & food

Chaudrée Recettes

Nombre de portions:

4

Temps de cuisson:

45 minutes

Ingrédients:

hake 400 g
semblait à 60 g
tomate 1 pièce
gousse d'ail 1 pièce
Carrot 4 Unité
250 g clams
250g de crevettes fraîches
50 g noodles

Must make a good base for soup, for they put a pot of water in which to take a head vamoa hake and spine, a couple of carrots and green part of the leek. Allow to cook over medium heat for half an hour and occasionally we remove the foam. Once done set aside and strain the broth for later
Now in a pot of good size with oil in the base game pocha sheets garlic, carrots and leeks all chopped. When the vegetables are pochaditas add the tomato peeled and chopped, sauté for a few minutes then add the fish stock that we did before. Stir and remove from the heat, with mixer crushed all vegetables
Is put back in the pan and heat the vegetables mashed and added pieces of hake, noodles, peeled shrimp and clams. We left everything simmering until all the fish are at their best, then turns away and serve the soup hot.

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