Ragoût de haricots

Bean stew Recipes & food

Bean Recettes ragoût

Nombre de portions:

4

Temps de cuisson:

45 minutes

Ingrédients:

pomme de terre
tomate 2 Unité
green pepper 4 Unit
paprika 1 bit
gousse d'ail 3 Unité
beans 250 g
Chorizo ​​100 g
sausage 100 g

The night before the preparation we put the beans to soak, to soften
To start preparing the porridge make a sauce, for that chop the peppers, tomatoes, onions and garlic, heat a skillet with a little oil and sauté all
When the vegetables are soft, the aside and had a blender to liquefy all
Now put water in a pot with the beans, we put it to heat and toss with a little oil, chorizo ​​sausage and chips, a little paprika and cumin and a bay leaf or two. Part potato in half and add it. Finally add the sauce you’ve been through the blender
We left a few minutes after the boiling water to add a glass of cold water and cover the pot, leave for fifteen minutes and then the pot despreuriza
Then check how our soup, if needed more salt is poured or missing liquid water is added. When we see that is at an all aside and serve.

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