Australian Pie de la viande

Australian Meat Pie Recipes & food

Australian Meat Pie Recettes

Nombre de portions:


Temps de cuisson:

45 minutes


minced beef 750 g
beef broth 50 ml
60 g wheat flour
5 g nutmeg
60 g lard
poivre noir 1
1 à goûter le sel

Start putting in ground beef pot covered with water, add the beef broth water and a tablespoon of red sauce. Check salt and nutmeg and bring to a boil over medium heat. As soon as the meat is simmering, add a couple tablespoons of flour this will thicken the broth
Furthermore, in a saucepan placed a little water and butter heated until it goes derritienndose. Take a couple of cups of flour into a bowl, a little salt and add the melted butter. Using hands mixing everything looks to form the dough
Prepare a surface dusted with flour, knead the mixture finishes and stretch the dough with a rolling pin. Form two circles for every cake you’re going to do, depending on the size of the mass extended
Now with a circle of dough covers bottom of pan for tarts, fill with stuffing inside we have prepared and cover with another circle of dough. Closes sealing well the two circles around the edges
Preheat oven to 190 ° C and put the cakes the time needed for the dough is golden brown on the outside and the inside is made completely in order to eat.

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