Crêpes maison

crêpes maison Recettes et nourriture

Crêpes maison Recettes

Nombre de portions:


Temps de cuisson:

45 minutes


250 ml whole milk
1 cuillère à café de sucre de
olive oil 1 tablespoon
200 g de farine de blé
1 cc de sel
20 g yeast
2 oeufs entiers unitaires

Beat eggs manually and add the remaining ingredients. To mix all you can also use a blender, and is faster the liquid mixture has to leave, if not, we add a little more water
To make the pancakes use a small skillet. Add a little margarine and a kitchen paper extend it throughout the pan. We can use the same paper to grease the pan after each pancake and get with no sticking
When you see bubbles, you flip. Wait until browned to your liking and the bags. My advice is that you should eat them with maple syrup, which is delicious but not easy to find. But, tómatelas traditional style with cream

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