Watermelon Gazpacho

Watermelon Gazpacho Recettes et nourriture

Recettes Watermelon Gazpacho

Nombre de portions:


Temps de cuisson:

45 minutes


concombre 1 pièce
200 g Oignon
tomate 2 Unité
poivron rouge 1 grande unité
400 g watermelon
200 ml d'huile d'olive
50 g de pain
50 ml vinegar
1 teaspoon white pepper
2 à thé de sel
200 ml water

We soak the bread. Peel and chop tomatoes. We clean and chop the onion and pepper. Peel and chop the cucumber. Chop the watermelon flesh, we take the pips we can find and put it in the jar crusher. We also added to the jar of tomatoes, onion, pepper, cucumber and bread soaked and wrung out. What aliñamos with a generous splash of olive oil, a splash of vinegar, a pinch of pepper and salt. I grind until you have a fine texture. When we have the gazpacho puree can we add water, stir while, until we get the consistency that we like. We should keep in mind that watermelon is mostly water, so we will have take a lot less water than ordinary gazpacho
Tasted to make sure the seasoning is to your liking, rectify if necessary and store in the refrigerator until serving time.

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