Pommes de terre farcies œufs et du bacon

Bacon Pommes de terre farcies et oeuf Recettes et nourriture

Pommes de terre farcies Bacon Et Egg Recipes

Nombre de portions:

4

Temps de cuisson:

45 minutes

Ingrédients:

250 g de pommes de terre
100 g bacon
2 oeufs entiers unitaires
1 à goûter le sel
poivre noir 1
50 Unit olives
mayonnaise 150 g

Boil the potatoes, about 4 or 5 rather large, skinned in a pot with water and a little salt. When the water is boiling must be left about twenty minutes, depart when the potatoes are tender but not break
Cool potatoes and warm when it split in half but one we keep. With the help of a spoon we removing the center of each potato half, leaving them as if they were empty nuts. Be careful not to make the hole too large to not break the potato
Resevanda potato we cut it into pieces small enough. Olives, to be pitted and taste you want, the thinly we start
Pass the bacon on a plate with a little oil to brown it, when it’s done trocéalo and mixed with olives and potatoes
Moreover cook eggs, when the peel and chop temperate. The add to the mixture of ingredients
Add all ingredients to the mayonnaise and stir everything together. You can take a little pepper and salt
Fill each potato half seven hollow with this mixture of ingredients and mayonnaise, and served with a salad or anything else you like.

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