Poivrons farcis

Stuffed Peppers Recipes & food

Poivrons farcis Recettes

Ingrédients:

red pepper 4 large unit
100 ml skimmed milk
2 tablespoon butter
1 cc de sel
thon en conserve dans de l'huile 150 g
2 oeufs entiers unitaires
100g mascarpone cheese

Nombre de portions:

4

Temps de cuisson:

45

Let preheating the oven to save time while doing the tuna mixture. We put it to 175 degrees and probably have it all ready when it reaches that temperature
Now we take the tuna and mix in a bowl with eggs cooked the previous day we have in the fridge (if you have not, the cook 8 minutes in boiling water). The mixture was incorporated 2 or 3 peppers if you like stronger sauce. We mix all with the bechamel crusher adding gradually until a homogeneous mass but solid (not crushed until it is too liquid). with 2 or 3 tablespoons of batter will be sufficient
Finally, we introduce the mixture into the peppers homogenes we have sobraddo and covers you if you want with some bechamel and cheese gratin. The recimpiente used must withstand oven. We put it in the oven until the gratin fine and ready in less than 30 minutes we have some delicious tuna Stuffed Peppers

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