Profiteroles

Profiteroles Recipes & food

Profiteroles Recettes

Nombre de portions:

4

Temps de cuisson:

45 minutes

Ingrédients:

125 ml skimmed milk
50 g de beurre
1 cc de sel
75 g wheat flour
2 oeufs entiers unitaires
200 g whipped cream
1 cuillère à café de sucre de
100 g de chocolat noir
100 ml cream

First, turn on the oven to 180 º C. While warming up, we will develop the mass of profiteroles
In a saucepan add the milk, a tablespoon of sugar, salt and butter. Bring to the boil, pour the flour a blow
A low heat, stir the mixture until a ball sticking on the spoon
We removed the mass from heat and let it warm up, stirring with a whisk
Then add to the pan the eggs one by one, stirring until fully incorporated
Introduce mass into a pastry profiteroles nozzle smooth or curly and we’re making beads, spaced, on a baking sheet lined with parchment paper
Boil the balls in the oven at 180 ° C for 20-25 minutes until they are a light golden color. Once baked, let them cool
While the profiteroles are cooked in the oven, assemble them in a bowl with cold cream spoonful of sugar with the help of electric rods
Prepare the sauce by heating the cream profiteroles. Remove from the heat and add the chopped chocolate, stirring the mixture until ingredients melt completely. So all together we can heat in the microwave. We removed the profiteroles from the oven and let cool
Once cool, open them in half. Introducing the whipped cream in a pastry bag and large curly nozzle fill profiteroles
Saupoudrer profiteroles sauce au chocolat et servir

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