Crème à l'orange

Orange Cream Recipes & food

D'Orange Cream Recipes

Nombre de portions:

4

Temps de cuisson:

45 minutes

Ingrédients:

150 ml whole milk
teaspoon sugar 6
3 tablespoon cornstarch
80 ml ​​water
70 g orange peel
egg yolk 2 Unit
100 ml orange juice
orange marmalade 4 tbsp

Dissoudre le sucre dans le lait et porter à ébullition dans une casserole
Dissolve cornstarch in water as well as the milk starts to boil add it along with the orange zest. Go stirring constantly about 3 minutes and remove from heat
Then mix the yolks with the juice and when the above has rested a bit, add stirring vigorously. Bring back the fire and boil a few minutes, stirring constantly. Remove from heat, add the liqueur and mix well
Pour into glasses and garnish with orange marmalade.

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