Gazpacho Andaluz 2 - Espagne

Gazpacho Andaluz 2 - Spain Recipes & food

Gazpacho Andaluz 2 – Spain Recipes

Nombre de portions:

4

Temps de cuisson:

45 minutes

Ingrédients:

1000 g tomate
concombre 1 pièce
50 g d'oignon
poivre vert 1 Unité
gousse d'ail 2 Unité
Bread 100 g
huile d'olive 3 c
vinegar 2 tbsp

Ideallyto faire le gaspacho est d'utiliser des miettes de pain à la place de la journée de pain de la veille
Put bread crumbs soaked in a bowl of water. While viewing peeling and chopping the onion, garlic and cucumber
Thoroughly wash the green pepper, open it and inside limpalo removing the seeds and all that on. Wash tomatoes and also scrape out the tail. We put in a glass onion to blender with tomatoes, cucumber, garlic and we beat all well
Add salt and pepper to taste, not spend, and add the vinegar, oil and bread crumbs, all while beating. We need to obtain a more or less thickened cream, homogeneous
When we have done what we keep in the refrigerator and serve it chilled.

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