Risotto mit Garnelen

Risotto with prawns Recipes & food

Risotto mit Garnelen Rezepte


Zwiebel 100 g
Tomaten 2 Einheit
Karotte 1 Stück
40 ml olive oil
220 g rice
0 wenig Boden Oregano
1 TL schwarzer Pfeffer
1500 ml fish broth
0 wenig Paprika
Knoblauchzehe 1 Stück
130 g cooked prawns

Anzahl der Portionen:


Zeit zum Kochen:

90 Minuten

Will mark the prawns with a dash of olive oil, a minute on each side in the pan that we will use to make rice
Once marked rehogaremos onion and minced garlic with carrot (this grated)
While these vegetables rallaremos sautéed tomato and it will add to the sauce. Once the vegetables are poached incorporate rice and give you a few turns to take taste
will add the paprika and mix well. Finally add the fish stock (or fish stock) and add a little salt, pepper and oregano
We’ll let it cook over medium heat. We’ll stirring occasionally, cooking time is approximate, we look to the manufacturer in the package.

Hinterlasse eine Antwort

Ihre Email-Adresse wird nicht veröffentlicht. Erforderliche Felder sind markiert *