Schweinerippchen mit Barbecue-Sauce

Pork ribs with barbecue sauce Recipes and food

Schweinerippchen mit Barbecue-Sauce Rezepte

Zutaten:

50 ml extra virgin olive oil
2 cloves
1 kg of pork ribs
Fenchel
Lorbeer
1 kg of potatoes
Pfeffer
1 sweet Italian
Salz
Sauce 100g
1 sprig of thyme

Anzahl der Portionen:

4

Zeit zum Kochen:

65

In a large pot put two thirds water, salt, cloves and bay leaf. Put the steamer rack and cook the ribs for 30 minutes trying not uncover the pot to keep steam.

Napar the ribs generously with barbecue sauce and place in the preheated oven at 200 ° C for fifteen minutes.

Peel and laminar potatoes and fennel. Cut pepper into thin strips and season. Add the thyme and olive oil and bake for 30 minutes. Serve the ribs with the side of potatoes.

Hinterlasse eine Antwort

Ihre Email-Adresse wird nicht veröffentlicht. Erforderliche Felder sind markiert *

*