Krapfen

Fritters Recipes & food

Krapfen Rezepte

Anzahl der Portionen:

4

Zeit zum Kochen:

45 Minuten

Zutaten:

125 ml whole milk
85 g butter
500 g Weizenmehl
1 bis Salz Geschmack
125 ml water
Unit 4 ganze Eier

Turns to heat a pan with water and salt to boil, add the butter to melt and add the flour, stir with a kitchen utensil
When thickened it out of the heat and let temper. Eggs are added and mixed. We obtain a consistent mass and thick
Heat a pan with oil, when hot put a tablespoon of dough into a ball, you go round and remove them when they are golden brown balls. The sugar can go through and is ready.

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