Birnenkuchen Rezepte & Essen


Anzahl der Portionen:


Zeit zum Kochen:

45 Minuten


250 g Weizenmehl
200 g Zucker
50 ml whole milk
ganze Eier 2 Einheit
1 Esslöffel Hefe
pear 4 Unit
sugar 1 bit
1 Stück Zitronen
70 ml olive oil

Put a proper bowl the eggs, milk, sugar and oil. Use a grater to grate the skin of a lemon on the ingredients. Take an electric mixer and beat well until all dough leaving a thin, uniform
Now add the flour with the yeast, mix everything slowly first, then the mixer goes more smoothly than before
Now grease the pan you are going to use to make the cake, pour the batter into the mold
Clean and peel the pears, cut into sheets and see decorating the entire surface with pears. Finger crimp pear chunks to sink a little
Preheat oven to 180 degrees, sprinkle everything with sugar and put the pan in the oven for half an hour or 40 minutes. Check it is cooked right through before removing.

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