Selbst gemachte Pfannkuchen

Selbst gemachte Pfannkuchen Rezepte & Essen

Selbst gemachte Pfannkuchen Rezepte

Anzahl der Portionen:


Zeit zum Kochen:

45 Minuten


250 ml whole milk
1 teaspoon sugar
olive oil 1 tablespoon
200 g Weizenmehl
1 Teelöffel Salz
20 g yeast
ganze Eier 2 Einheit

Beat eggs manually and add the remaining ingredients. To mix all you can also use a blender, and is faster the liquid mixture has to leave, if not, we add a little more water
To make the pancakes use a small skillet. Add a little margarine and a kitchen paper extend it throughout the pan. We can use the same paper to grease the pan after each pancake and get with no sticking
When you see bubbles, you flip. Wait until browned to your liking and the bags. My advice is that you should eat them with maple syrup, which is delicious but not easy to find. But, tómatelas traditional style with cream

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