Pilz-Kuchen

Mushroom Cake Recipes & food

Mushroom Kuchen-Rezepte

Zutaten:

Pilze 500 g
200 g bread
10 Unit garlic
Zwiebel 150 g
30 g butter
Unit 4 ganze Eier
Mehl 1 EL
cream 200 ml
10 ml Weißwein

Anzahl der Portionen:

6

Zeit zum Kochen:

65 Minuten

Peel the garlic and onions, chop everything and let soften in a skillet or pan with a little oil. Chop mushrooms and also add and drop everything sautéing about 12 minutes
Now put pan to heat, check on it 3 or 4 tablespoons of the sauce and add a dash of wine, let cook until the alcohol evaporates. Add water jet several minutes and let everything rehogándose
Spend a copper content of the blender and grind, then add a tablespoon of flour diluted in a little water. Save this sauce to the end
then chopped sliced ​​bread, put them in the oven to roast for several minutes
While beat eggs in a bowl with salt, add the cream and the remaining mushroom mixture we did at first. Prepare and grease a baking dish and pour the mixture into the pan. Put the pan in the oven for about 35 minutes at 185 degrees, advisable to put the mold in a water bath
You are now ready to serve the cake with mushroom sauce we prepared and toast.

Hinterlasse eine Antwort

Ihre Email-Adresse wird nicht veröffentlicht. Erforderliche Felder sind markiert *

*