Gazpacho Andaluz 2 - Spanien

Gazpacho Andaluz 2 - Spanien Rezepte & Essen

Gazpacho Andaluz 2 – Spain Recipes

Anzahl der Portionen:

4

Zeit zum Kochen:

45 Minuten

Zutaten:

1000 g tomato
cucumber 1 piece
50 g Zwiebel
grünem Pfeffer 1 Unit
Knoblauchzehe 2 Einheit
Bread 100 g
Olivenöl 3 EL
vinegar 2 tbsp

Ideallyto die Gazpacho zu verdienen ist, Brotkrumen statt des Vortages Brot Tag benutzen
Put bread crumbs soaked in a bowl of water. While viewing peeling and chopping the onion, garlic and cucumber
Thoroughly wash the green pepper, open it and inside limpalo removing the seeds and all that on. Wash tomatoes and also scrape out the tail. We put in a glass onion to blender with tomatoes, cucumber, garlic and we beat all well
Add salt and pepper to taste, not spend, and add the vinegar, oil and bread crumbs, all while beating. We need to obtain a more or less thickened cream, homogeneous
When we have done what we keep in the refrigerator and serve it chilled.

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