Risotto de la gambeta

Shrimp Risotto Recipes & food

Receptes Risotto de gambetes


50 g de ceba
60 g butter
1 tablespoon olive oil Tureen
60 g parmesan
300 g d'arròs
1 al gust sal
20 ml de vi blanc
fish broth 1000 ml
250g fresh prawns

Nombre de porcions:


Hora de cuinar:

60 minuts

First, chop the onion and sauté in a pan or skillet with oil. After you add the peeled prawns and let the prawns are rehogen few minutes in the oil
Once this is done, we add the rice and sauté the rice with the rest several minutes on low heat
Continue pour the wine, wait for it to evaporate a little alcohol and immediately pour the fish stock. Let over medium-low heat for about 20-22 minutes until rice is tender
When you depart, you take salt to taste each and add the butter and Parmesan, expect the heat to melt and mix everything carefully to take the taste.

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