Amanida d'arròs

Rice Salad Recipes & food

Receptes Amanida d'arròs

Nombre de porcions:


Hora de cuinar:

45 minuts


25 g corn
50 g de ceba
tomàquet Unitat 2
pastanaga 1 peça
10 Unit olives
l'oli d'oliva 1 cullerada
40g pecorino
“Basmati” rice white 150 g
ground oregano 1 g
1 al gust sal
canned tuna in oil 75 g
100 g lettuce

Boil the rice in a pot with water and salt. Approximately 20 minutes is usually cooked rice
Let slicing tomato, carrot, cheese and onion. Cut them into small pieces that are best for salad
Wash and cut the lettuce into strips not very big, just the opposite
Posem en un bon plat de totes les verdures picades i aboquem la tonyina escorreguda d'oli
When we have the rice ready, rinse with cold tap water and drain. We water with a little olive oil, so we are not pasted
Add the rice to the source and mix with the other ingredients. Season with salt, oil and vinegar and ready to eat.

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