Amanida d'arròs amb tonyina

Rice salad with tuna Recipies & food

Amanida d'arròs amb tonyina Receptes

Nombre de porcions:

4

Hora de cuinar:

45 minuts

Ingredients:

50 g corn
ceba 60 g
peas 50 g
60 Unit carrot
pebrot vermell 1 unitat gran
pebrot verd 1 Unitat
500 g rice
tonyina enllaunat en oli 60 g
30 g cooked ham

The first thing to do is cook the rice. We do it in a pot with water for about 20 minutes
While peeling and chopping let carrots, onions and peppers. The cast all to a large bowl
Then we add the drained peas, tuna in oil, drained and chopped cooked ham into thin strips
Once the rice is cooked, drain it and mix it together with the other ingredients. Season with salt, oil and vinegar to taste and store in the fridge for a while. Ready to eat.

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