Mandonguilles amb salsa

Meatballs In Sauce Recipes & food

Mandonguilles amb salsa Receptes

Nombre de porcions:

4

Hora de cuinar:

45 minuts

Ingredients:

minced beef 700 g
50 g de ceba
pebrot verd 1 Unitat
pastanaga 1 peça
canned tomato sauce 25 g
25 ml white wine
40 g bread
gra d'all 2 Unitat

Put to soak the bread, it better be the day before. Cuano is tender drain them and mix it with ground beef in a bowl. It salpimenta and added chopped garlic, egg some parsley if you have. Mix well and reserve in the fridge for a while
Lightly fry the onion in a pan with oil, add the sliced ​​peppers and carrots. Then add the tomatoes and wine. Leave everything cooking
Now we will be forming the meatballs with the mass, we take lots, and give them a pass in flour before frying
When we have all the chips in the pot with a pint of water, a stock cube and leave cooking for about 10 minutes over medium heat.

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