Pastís de formatge de xocolata

Chocolate Cheesecake Recipes & food

Xocolata Cheesecake Recipes

Nombre de porcions:


Hora de cuinar:

45 minuts


150 g de sucre
60 g butter
biscuits 125 g
1 culleradeta de canyella
cocoa powder 2 teaspoon
Unitat 3 ous sencers
rovell d'ou 3 Unitat
crema 200 ml
500 g cream cheese
225 g black chocolate

To start we make the base of the cake, this will crush the cookies and mix with butter, half a teaspoon of cinnamon and cocoa. With this mass cover entire mold base where we will assemble the cake. Must be left firmly packed and stored in the refrigerator
Put to preheat the oven to 180 degrees so it is ready after
Melt water bath about 175 grams of black chocolate dessert
Put in a bowl the cream cheese, add about 50 grams of sugar and a tablespoon of prepared custard and mix. Add three whole eggs, yolks and three 150 ml of cream. Mix a little more and finally add half teaspoon of cocoa powder and chocolate Melt above. It must be all very well mezlcarlo
Now pour the dough on the cookie base that we have stored in the fridge. We cover it with foil and we put in a water bath in the oven for about 45 minutes
Finally coverage prepares calentanzo in a saucepan the cream, when you boil it away from the heat and add the crushed chocolate to melt and mix. We cover the cake with the mixture to taste.

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