Brownie de xocolata

Brownie de xocolata Receptes

In a bowl, beat the eggs well mixing them with the sugar gradually. we cut the chocolate into pieces (150g) and merge it with the butter in a double boiler; depues añaderá this to be eggs and good battery. Mix flour with walnuts and incorporate the egg mixture and chocolate. In an oven-safe bowl, greased with butter and flour, pour our mixture, and hornamos at 180 ° for 40 minutes
After cooling off and left, cut into pieces and threw the resulting cake above the rest of the melted chocolate, we can decorate with various goodies too.

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