Pastissos de formatge i carbassa

Cheesecakes and pumpkin Recipes & food

Pastissos de formatge i receptes de carbassa

Nombre de porcions:

4

Hora de cuinar:

45 minuts

Ingredients:

300 g de carbassa
300 g de farina de blat
200 g de sucre
200 g cream cheese
100 g de mantega
Unitat 4 ous sencers
10 g yeast

Peel the pumpkin and leave without the seeds, then the grate with a help of a grater
Un formatge de carbassa ratllada prenem Filadèlfia i molem tot per a un puré resultant liquadora
Beat the eggs in a bowl and mix sugar. You have to beat very well
in a separate bowl mix the flour with yeast. Add some melted butter, mashed pumpkin and beaten eggs. Beat with a mixer until creamy thick
Fill the molds, which can be kind muffins or the ones you like
Preheat oven to 180 degrees and we put the molds about 45 minutes until golden brown. If necessary, leave it slightly before removing.

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