Bagels

Bagels Receptes

Mix in a large bowl with 100 ml water and yeast tablespoon sugar until dissolved
In a bowl mix the flour and salt in the center throws the glass of water and mix, adding water will we have saved while stir to mix everything well, get a thick
We threw flour on a surface and extend it, put the dough and knead a few minutes until we becomes elastic and smooth. If necessary it will add a little more flour
Paint some oil across the surface of the mass and leave the cover them ferment for at least one hour. We’ll see how increases in size
We leave the dough into 7 or 8 equal pieces and form each into a ball. We make the hole in the center to let him dedoy how rosco giving each ball
Encenem el forn i col·loquem les rosquilles amb un drap humit durant diversos minuts
While we boil water and pouring in boiling water donuts two or three. Let boiling the bagels and pulling when we float
We spent donuts back to a baking tray and we put them at 210 degrees. We left about 20 minutes before removing when browned.

Deixa una Resposta

La seva adreça de correu electrònica no es publicarà. Els camps requerits estan marcats *

*