Fideus Wok, llom de porc i verdures

Wok noodles, pork tenderloin and vegetables Recipes and food

Wok noodles, pork tenderloin and vegetables Recipes


1 package of Asian noodles
250 g pork loin Rustic
1/2 ceba
1/2 carrot
1/2 zucchini
100 g of mushrooms (oyster)
2 cloves of garlic
1 tablespoon grated ginger
Oli de gira-sol
4 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon sugar

Nombre de porcions:


Hora de cuinar:

45 minuts

Boil noodles in plenty of water, according to package directions, reserve

Preparar un oli amb l'all i el gingebre

Cut the pork loin, vegetables and mushrooms into thin strips

Mix the sauce ingredients: oyster sauce, soy sauce and sugar, reserve

In a wok or large skillet with oil, garlic and ginger, fry all the ingredients separately, pork until golden, vegetables will leave them al dente.

Once we have all the ingredients we add to the wok: pork, vegetables, mushrooms and noodles, fry everything together for a minute, we added the sauce, in small amounts.

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