Guisat amb bolets

Stew With Mushrooms Recipes & food

Guisat amb bolets Receptes

Ingredients:

400 g potato
1000 ml broth
mushrooms 300 g
ceba 100 g
tomàquet Unitat 2
gra d'all 2 Unitat
1 little paprika
20 g Thyme
d'oli d'oliva 3 cullerades
Julivert 20 g
1 culleradeta de sal

Nombre de porcions:

4

Hora de cuinar:

90

Pelar la ceba i picar
fry in a deep pan with oil ten m inutes, until translucent, Peel the garlic and chop
Add the garlic, thyme and tomatoes peeled and grated or crushed tomatoes
fry again about 15 minutes, approximately, stirring to prevent sticking
Pelar i daus les patates en trossos regulars
Clean thoroughly removing the earthy mushrooms. Dry with a damp cloth and chop
Stir in potatoes and mushrooms to the pan. Sauté five minutes and add the paprika
Add salt and pepper, pour the wine and hot broth
Bake for 20 mintues, until the potatoes are tender
Deixi minuts estands
You can throw parsley on top.

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