Salmó amb salsa tàrtara

Receptes de salmó amb salsa tàrtara

We will prepare a 4 or 5 slices of salmon, for the aliñamos it with a little salt, pepper and a little oil
Heat the iron before using it to make the salmon, put a little oil and salmon goes back and forth so that it is made ​​by the two sides. Once you get done
Chop everything you can fine the onion, bell pepper, garlic, hard boiled egg, chopped pickles and if you have a couple of them too. Add a few capers if you like and mix with mayonnaise
Serve salmon with sauce accompanied just prepare.

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