Guisat de salmó amb les patates

Salmon Stew With Potatoes Recipes & food

Guisat de salmó amb patates Receptes


500 g fresh salmon
olive oil 6 tbsp
pastanaga 1 peça
gra d'all 3 Unitat
ceba 100 g
leek 120 g
Julivert 20 g
pebrot vermell 1 unitat gran
pebrot verd 2 Unitat
chive 100 g
200 g potato
tomato juice 200 ml

Nombre de porcions:


Hora de cuinar:

90 minuts

Broth is prepared by cooking the ingredients for 15 minutes. Strain and reserve. Peel potatoes and Cascan. Sauté in oil over medium heat for five minutes, the peppers and chopped chives. Add the garlic, give it a few turns and sauté potatoes vegetables in this fund about two minutes
Add the tomato sauce, a few minutes left, covered with broth, season and cook until the potato is done. In a pan with hot oil, saute the salmon is seasoned, sprinkled with chopped garlic, and goes on stewed potatoes. Salt to taste, sprinkle with chopped parsley and serve.

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