Patates a la riojana

Patates a la riojana Receptes i aliments

Patates a la riojana Receptes

Nombre de porcions:

4

Hora de cuinar:

45 minuts

Ingredients:

patata
ceba 70 g
pebrot vermell 1 Unitat
pebrot verd 1 Unitat
1 al gust sal
pebre vermell 1 bit
gra d'all 2 Unitat
xoriço 250 g

Getting Started spicy sausage ​​into chunks or slices not too large. Do the same with half a green pepper ½ red pepper. Pica also the garlic and onion
Put a casserole or a good pot to heat with a little oil and check to sauté the onion and garlic. When the onion is squishy pieces are added peppers and chorizo. We left while sautéing stir occasionally until everything is well done
Once we have this we add a little paprika and cover with water and a pinch of salt. As the water begins to boil peel and chop the potatoes. When the water and take a few minutes boiling add the potatoes and leave cooking over medium heat until the potatoes are soft but being careful not to go and throw it away. Always served hot.

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