Cassola de fideus

Noodle Casserole Recipes & food

Cassola de fideus Receptes

Ingredients:

ground pork 500 g
noodles 250 g
ceba 100 g
pastanaga 1 peça
100 g de patata
200 g pumpkin
laurel leaf 15 g
canned crushed tomatoes 300 g
30 ml d'oli d'oliva
1 culleradeta de sal
1 culleradeta de pebre negre

Nombre de porcions:

4

Hora de cuinar:

75 minutes

In a pan put some oil and put the meat cut tiny, like the onion, pepper and carrot. Incorporate Provencal, laurel, paprika, season and bring to the fire
cook about 10 minutes. Add the tomatoes and a little water. Cover and cook about 20 minutes. We must go and check that it does not dry incorporate potatoes and cubed squash and noodles. Add water to cover cook about 10 minutes, taking care not missing liquid. We prove that the noodles are al dente or to taste of the cook. This casserole can be put together with chopped bacon and meat sliced ​​corn are added along with potatoes.

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