Filet d'hamburguesa i pebrot vermell estofat, formatge ratllat, amb guarnició de tomàquet i xampinyons crus

Hamburger steak and braised red pepper, grated cheese, garnished with tomato and mushroom crude Recipes and food

Filet d'hamburguesa i pebrot vermell estofat, formatge ratllat, amb guarnició de tomàquet i xampinyons crus

Ingredients:

600 g lean ground beef
2 slices of English
1 onion
Llet
1 large red pepper
Sal i pebre
4 slices of Swiss cheese
2 ripe tomatoes
1 tray of rolled mushroom
1 teaspoon lemon juice
Oli d'oliva
Farigola
Sal i pebre

Nombre de porcions:

4

Hora de cuinar:

60

We English bread soaked with milk.

Chop the onion.
We roasted red peppers in the oven or grill to heat, peel and chop, reserve, let drain in colander grid.

Mix the bread crumbs, onion, pepper and drained ground beef, hamburger we shape.

We mark the burgers in a pan with olive oil, cover them with cheese, gratinamos.

Cut the tomatoes into slices, season.

We wash the mushrooms, aliñamos with lemon juice, olive oil, thyme, salt and pepper.

On the burger put a few slices of tomato, a bouquet of mushroom salad, accompanied by our favorite mustard.

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