Calamar a la planxa amb salsa verda

Calamar a la planxa amb receptes de menjar i salsa verda

Calamar a la planxa amb salsa verda Receptes

Nombre de porcions:

4

Hora de cuinar:

45 minuts

Ingredients:

100 ml olive oil
1 teaspoon vinegar
1 al gust sal
gra d'all 2 Unitat
120 g Chipiron

In a glass suitable for blender, we will be placing the two peeled garlic cloves, vinegar, oil and a little salt. Using the mixer we beat well until creamy consistent
Now we will clean the squid, if we have not already purchased clean. We remove the skin of the bag of squid legs parted and took the pen inside the squid. We washed well with tap water
Put a few drops of oil on the griddle, heat and we put the squid, the brown them on both sides
When done, serve them in a bowl with the sauce we prepared earlier.

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