Salmó a la graella

Receptes de salmó amb salsa tàrtara i aliments

Receptes de salmó amb salsa tàrtara

Nombre de porcions:


Hora de cuinar:

45 minuts


100 g de patata
50 g de ceba
40 g zucchini
30 piece Large red pepper
1 cullerada de mantega
500 g fresh salmon
gra d'all 3 Unitat

We will complement this delicios grilled salmon with a side of pataas and vegetables. For them peel and chop the potatoes, zucchini, onion, garlic and red pepper
Once we have them, we will fry vegetables with little oil first, then add the potatoes
Then we heat the griddle that we use for salmon, put a little butter to melt over extend it, and then place the slices of salmon. Salted and toss the spices that we like. Brown the salmon on both sides before removing. Remember not to put fire too intense. Served with the garrison that we have prepared.

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