Cigrons amb xoriço

Chickpeas with spicy sausage Recipes & food

Cigrons amb receptes de salsitxes picants

Nombre de porcions:

4

Hora de cuinar:

45 minuts

Ingredients:

ceba 75 g
cinnamon 2 g
1 g nails
laurel leaf 2 g
pebre negre 1 bit
sal d'1 bit
parsley 2 g
gra d'all 3 Unitat
200 g chickpeas
xoriço 100 g

Put the chickpeas soaked overnight to soften. And at the time of making the recipe drain and put them in a pot
Chop the onion into pieces and add it. Put also a piece of cinnamon, a bay leaf, a few sprigs of parsley and a bit of clove. Cover with water and put it all simmer for about 40 minutes. We must remove from heat when the chickpeas are tender
After the pot remove the cinnamon stick, bay leaf, onion, parsley and cloves and let the beans with broth
Apart in large skillet fry the chopped onion, garlic and spicy sausage ​​for a few minutes
When you are so good we add the chickpeas together the broth, and left more than half an hour cooking until the broth has evaporated. Salpimentamos
Chop the spicy sausage ​​and ready to eat.

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