Amanida russa

Russian Salad Recipes & food

Receptes Amanida russa


500 g potato
75 g onion
30 g peas
pastanaga 1 peça
studs 20 g
mayonnaise 150 g
tonyina enllaunat en oli 100 g
ous sencers 2 Unitat

Nombre de porcions:


Hora de cuinar:

60 minuts

First, we will cook in a pot with water the potatoes, eggs and carrot. Think that the eggs are cooked before, so you have to bring them out to fifteen minutes or less
When it is cooked, peel and cut into small pieces, to individual taste
We separate the whites from the yolks of hard-boiled eggs. We can use the yolks and one whole egg to the salad at the end adormar
Chop the bell pepper. Tuna oil drain them bringing in the can, and chop the onion finely. We can also throw chopped olives if we
Mix all ingredients in an appropriate source. Add the mayonnaise and stir everything so that all the ingredients are well mixed with mayonnaise
We can decorate the salad dusting the hard egg yolks on top, put some red pepper strips and a hard-boiled egg slices on top, to taste of each
Be in the fridge and serve the salad cold.

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