Profiterols

Profiteroles Recipes & food

Profiterols Receptes

Nombre de porcions:

4

Hora de cuinar:

45 minuts

Ingredients:

125 ml skimmed milk
50 g butter
1 culleradeta de sal
75 g wheat flour
ous sencers 2 Unitat
200 g whipped cream
De sucre 1 culleradeta
100 g black chocolate
100 ml de crema

First, turn on the oven to 180 º C. While warming up, we will develop the mass of profiteroles
In a saucepan add the milk, a tablespoon of sugar, salt and butter. Bring to the boil, pour the flour a blow
A low heat, stir the mixture until a ball sticking on the spoon
We removed the mass from heat and let it warm up, stirring with a whisk
Then add to the pan the eggs one by one, stirring until fully incorporated
Introduce mass into a pastry profiteroles nozzle smooth or curly and we’re making beads, spaced, on a baking sheet lined with parchment paper
Boil the balls in the oven at 180 ° C for 20-25 minutes until they are a light golden color. Once baked, let them cool
While the profiteroles are cooked in the oven, assemble them in a bowl with cold cream spoonful of sugar with the help of electric rods
Prepare the sauce by heating the cream profiteroles. Remove from the heat and add the chopped chocolate, stirring the mixture until ingredients melt completely. So all together we can heat in the microwave. We removed the profiteroles from the oven and let cool
Once cool, open them in half. Introducing the whipped cream in a pastry bag and large curly nozzle fill profiteroles
Escampar profiteroles amb salsa de xocolata i servir

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