Amanida de pasta amb iogurt

Pasta Salad With Yogurt Recipes & food

Amanida de pasta amb iogurt Receptes

Nombre de porcions:

4

Hora de cuinar:

45 minuts

Ingredients:

Pasta 300 g
yogurt 2 Unit
3 tablespoon mustard
10 Unit tomato
30 g olives
d'oli d'oliva 3 cullerades
pebre negre al gust 1
1 al gust sal

Bring a pot with enough water and a little salt to intense heat on when the water begins to boil pour the pasta (the kind that you like) and let it cook al dente. When ready drain and let cool
The tomatoes that we use are of cherry, washed and split into 3 or 4 pieces. The olives must be pitted and sliced ​​into several parts also
In a bowl mix the yogurt and mustard, add the juice of half a lemon squeezed, if you like a little chopped parsley, and finally seasoned with oil, salt and pepper to taste. Stir this mixture well
In the bowl you will be using for the salad, add the pasta, tomatoes and olives and mix and match with just prepare sauce. Cool in the refrigerator before eating.

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