Taronja Crema

Orange Cream Recipes & food

Orange Cream Recipes

Nombre de porcions:

4

Hora de cuinar:

45 minuts

Ingredients:

150 ml whole milk
teaspoon sugar 6
3 tablespoon cornstarch
80 ml ​​water
70 g orange peel
egg yolk 2 Unit
100 ml orange juice
orange marmalade 4 tbsp

Dissoldre el sucre en la llet i portar a ebullició en una cassola
Dissolve cornstarch in water as well as the milk starts to boil add it along with the orange zest. Go stirring constantly about 3 minutes and remove from heat
Then mix the yolks with the juice and when the above has rested a bit, add stirring vigorously. Bring back the fire and boil a few minutes, stirring constantly. Remove from heat, add the liqueur and mix well
Pour into glasses and garnish with orange marmalade.

Deixa una Resposta

La seva adreça de correu electrònica no es publicarà. Els camps requerits estan marcats *

*