Anelles de ceba amb salsa

Anelles de ceba amb salsa Receptes

First of all prepare the sauce, capers grind for it and various pickles, add mayonnaise and mix well. Add the lemon juice and continue to mix. We keep in the fridge for a while
Chop the onion into hoops. Put milk in a bowl and toss the onion rings to soak
Then drain them and season, passed through the breadcrumbs. Heat a pan with enough oil and fry the onion rings. Drain the oil with kitchen paper
Rings are served fried with sauce prepared, are delicious.

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