Escarola i salmó Creps

Endive And Salmon Crepes Recipes & food

Escarola i salmó Creps Receptes


wheat flour 90 tablespoon
ous sencers 1 Unitat
90 ml whole milk
endive 80 g
1 cullerada de mantega
mushrooms 40 g
De sucre 1 culleradeta
30 g smoked salmon

Nombre de porcions:


Hora de cuinar:

45 minuts

Prepare the endives and removing the excess proceeds to cook them in water with a little sugar. If you have creme fraiche, add it to the pot and let a little simmering over medium heat. When done let the cream stored for later
Mix in a bowl of milk, flour, egg and a little oil and salt. Beat all well
Heat a pan with butter, sees putting dough portions and extending it and making crepes browning on both sides
When you have done this, saute the sliced ​​mushrooms in a little oil
Now fill each crepe with smoked salmon lonchita, several pieces of mushrooms and a piece of endive. They wrap
With the cream store before, heat it and add a little salt, pepper and parsley. Boil water and set aside for our crepes.

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